Beef tallow is the rendered fat from cattle—specifically, it’s often made from the fat that surrounds the kidneys and organs. Once it’s slowly cooked down and strained, the result is a smooth, creamy fat that’s rich in nutrients and incredibly gentle on the skin.

Before you raise an eyebrow: this isn’t some new skincare trend. Generations have used tallow to protect and nourish skin long before fancy moisturizers lined the shelves.

Beef tallow closely resembles the natural oils our skin produces. This makes it ultra-compatible with the skin’s lipid barrier, helping to deeply moisturize, protect, and heal without clogging pores. The formula penetrates into the skin, unlike many water-based lotions that just sit on the surface. It helps restore moisture and elasticity, leaving skin feeling soft, supple, and hydrated.

And bonus—it’s nutrient-rich. Grass-fed tallow ensures the highest nutrient content and is packed with skin-loving vitamins:

• Vitamin A – promotes skin renewal and healing
• Vitamin D – supports skin tone and immune function
• Vitamin E – a natural antioxidant to fight aging
• Vitamin K – helps with elasticity and dark circles
• CLA (Conjugated Linoleic Acid) – known for its anti-inflammatory and antimicrobial properties